Lamb shoulder cut into cubes put in to deep dish, salt and pepper to taste fresh garlic, 3 table spoon of olive oil and 6 table spoons of Galeos Miso sesame seed dressing/marinade and leave over night, and BBQ the Galeos Miso dressing will kill the smell of lamb and make it very tender, Ahhhhhh I could just eat one myself, enjoy it.
- Chef Andrei************************
*********************************************************** ORIENTAL CHICKEN SALAD (DOUBLE OR TRIPLE THIS RECIPE)
Slice a boneless skinless chicken breast, put it in a baggie. Pour in about 2 tablespoons of Sesame Miso dressing, close the bag and shake to coat. Marinate in fridge for @ 30 minutes. Grill chicken until done, about 8 minutes on each side. While chicken is grilling, put salad greens on plate (romaine, Chinese cabbage, cilantro, etc) top with shredded carrots, and almonds or cashews. Slice cooked chicken breast and put on top of greens, add crunchy rice noodles and top with more Galeos Sesame miso dressing. ENJOY!!!
Another one from Elisabeth !!! Thank you very much!
Chicken Salad Heaven & Oh So Good for You Waldorf Salad
4-6 cups shreaded cabbage (red or green)
1-cup shreaded chicken breast,
1/2-1 cup walnuts or pecans,
2 pink lady apples - cubed,
1 shreaded carrot,
add Galeos Miso Sesame dressing to taste!
***************************************************************************
From Kim: Waldorf Salad
2 cups baby green salad mix,
1 small granny smith apple sliced,
1/2 cup red/purple grapes halved,
1/4 cup candied walnuts or pecans,
1/4 cup bleu cheese crumbles,
1 cooked chicken breast,
2-4 tblsp. Galeos Miso Dijonnaise.
Mix all ingredients and incorporate dressing to taste!
Asparagus and CHICKEN CAESAR QUICK MEAL
1 Bunch of asparagus (ends cut)
Galeos Miso Ginger/Wassabi
1 cup of water
place the water and asparagus in a microwave safe dish, cover, microwave on high for 4 min. drain the water out, while still hot add 5 table spoons of Ginger/Wassabi chill in the refrigerator for at least 4 hours
enjoy it
*******************************************************************This is quick, easy, and very nutritious!
FROM GAIL
1/2 cup of ready to use cooked chicken
1 cup of romaine lettuce
2 Tablespoons of Galeos Miso Caeser Dressing
Toss ingredients together and serve.
This make an easy dish for my family that everyone will eat. It saves me so much time after work
*** Thanks Gail!!!
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Lamb shoulder cut into cubes put in to deep dish, salt and pepper to taste fresh garlic, 3 table spoon of olive oil and 6 table spoons of Galeos Miso sesame seed dressing/marinade and leave over night, and BBQ the Galeos Miso dressing will kill the smell of lamb and make it very tender, Ahhhhhh I could just eat one myself, enjoy it.
- Chef Andrei************************
*********************************************************** ORIENTAL CHICKEN SALAD (DOUBLE OR TRIPLE THIS RECIPE)
Slice a boneless skinless chicken breast, put it in a baggie. Pour in about 2 tablespoons of Sesame Miso dressing, close the bag and shake to coat. Marinate in fridge for @ 30 minutes. Grill chicken until done, about 8 minutes on each side. While chicken is grilling, put salad greens on plate (romaine, Chinese cabbage, cilantro, etc) top with shredded carrots, and almonds or cashews. Slice cooked chicken breast and put on top of greens, add crunchy rice noodles and top with more Galeos Sesame miso dressing. ENJOY!!!
Another one from Elisabeth !!! Thank you very much!