
Community Impact #3
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“We’ve been using Galeo’s Miso Salad Dressing since the beginning of the 2003. As the Executive Chef for Andretti-Green Racing, the 2004 Champion of the Indy Racing League, I travel all over the country, preparing meals for thousands of sponsors and guests in our hospitality area. I serve the dressing at each event, and it is always the overwhelming favorite over any other brand. Most people can’t believe it is so low in carbs, fat and calories, yet tastes so good. Galeo’s Miso dressing is all Michael Andretti will put on his daily salad. He orders it for personal use at home as well.”
“…I bought a lot of the foods that I liked at The Ranch, like Galeos gourmet salad dressing. It is lower in sodium, has 20 calories per tablespoon, and is delicious. We ate it on everything, so I ordered it online.”
“I fell in love with your Caesar dressing...My salads just aren't the same without it!"
“I bought a bottle of your Miso Caesar dressing and what you said on the bottle is certainly true… “‘One taste and you’re hooked for life.” It is SOOOO GOOD! I love that it is also low-fat and low carb! I went through it very quickly. I used it on everything… tofu, salad, chicken, salmon, celery, anything I could find. I’m going to mention it on my Yahoo Group that I’m a member of…”Burn the Fat, Feed the Muscle” where we share diet and fitness tips. Thank you for your wonderful product. I’ll be sure to buy some more as well as try your other flavors.”
“I discovered your original salad dressing when I joined Weight Watchers last year. I used to hate salad, now I love it!"
"I live in NY and love your dressings. My last order was quite large, just so I can share it with my friends. Thanks for making a great dressing with little fat.”

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A Culinary Celebration for a Cause Galeos Organic Salad Dressings was honored to participate in Chef Masters 2023, a prestigious culinary event dedicated to supporting Unconditional Rescue. This organization is

Good Food for a Good Cause On July 16, 2023, Galeos Organic Salad Dressings had the pleasure of participating in the Festival of OC Chefs 2023, a remarkable event dedicated




