Galeos Miso Ginger-Wasabi Salmon Rice Bowl

Fresh, colorful, and packed with flavor. This easy rice bowl comes together in about 35 minutes and is perfect for lunch, dinner, or meal prep.

Ingredients:

• 1½ lbs salmon fillets (or extra-firm tofu)
• ¼ cup Galeos Miso Ginger-Wasabi Dressing
• 1 tsp lime juice
• 3 cups cooked rice
• Edamame
• Cucumber
• Avocado
• Shredded carrots
• Mixed greens
• Sesame seeds
• Green onions

Instructions:

1. Marinate the salmon with Galeos Miso Ginger-Wasabi Dressing and lime juice for 15–30 minutes.
2. Bake at 400°F for 12–15 minutes until flaky.
3. Build your bowl with rice, vegetables, and salmon.
4. Finish with another drizzle of Galeos dressing, sesame seeds, and green onions.

Fresh, simple, and full of bold flavor.