Miso Caesar Roasted Cauliflower Flatbread

Make pizza night a little more special with roasted cauliflower, melted mozzarella, Parmesan, fresh arugula, and Galeos Miso Caesar Dressing.
The dressing doubles as the sauce and finishing drizzle, bringing rich, savory flavor to every bite.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 4
Difficulty: Easy

Ingredients:

• 2 store-bought naan breads or flatbreads
• 2½ cups cauliflower florets
• 2 tbsp olive oil
• ½ tsp garlic powder
• ¼ tsp black pepper
• ½ tsp Italian seasoning
• ⅓ cup Galeos Miso Caesar Dressing
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 cup fresh baby arugula
• 1 tbsp chopped fresh parsley
• Red pepper flakes, optional

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss cauliflower with olive oil, garlic powder, black pepper, and Italian seasoning. Roast for 18 to 20 minutes until tender and lightly golden.
3. Place flatbreads on a baking tray. Spread Galeos Miso Caesar Dressing evenly over each, leaving a small border.
4. Add mozzarella, roasted cauliflower, and Parmesan.
5. Bake for 8 to 10 minutes until the cheese is melted and the edges are crisp.
6. Top with fresh arugula and parsley. Finish with an extra drizzle of Galeos Miso Caesar Dressing and red pepper flakes, if desired.
7. Slice into wedges and serve with a simple green salad or tomato soup.

Save this one for your next pizza night!