Slice a boneless skinless chicken breast put it in a baggie.

Pour in about 2 tablespoons of Sesame Miso dressing, close the bag and shake to coat.

Marinate in fridge for @ 30 minutes. Grill chicken until done, about 8 minutes on each side.

While chicken is grilling, put salad greens on a plate (romaine, Chinese cabbage, cilantro, etc) top with shredded carrots, and almonds or cashews. Slice cooked chicken breast and put on top of greens, add crunchy rice noodles, and top with more Galeos Sesame Miso dressing.

Thank you to Elisabeth for providing this recipe!