Oven Baked Galeos Baby Back Ribs
- 4 Lbs of baby back ribs
- 4 Tbsp of extra virgin olive oil
- 2 Tbsp of salted butter
- 1 Tbsp of black pepper
- 1/2 Cup of honey
- 3 oz of dice fresh green chili peppers
- 1 Clove of garlic minced
- 1 Cup of Galeos Miso Caesar
- Sea salt to your liking
Preheat oven to 325°, in a deep tray rub the ribs in olive oil, butter and honey, pour the Galeos Caesar onto ribs and cover well all over the ribs, add the pepper and sea salt, chili peppers and garlic, close the tray with foil and place it in the oven for 20 minutes, remove the foil and brush the juice at the bottom of the tray every 10 minutes until cooked, about 20 to 30 minutes, when ready place the ribs on a nice dish and pour the juice on top and enjoy it.
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