Description

A ROBUST MISO DIJONNAISE DRESSING PERFECT FOR SALADS, AS A GLAZE, SANDWICH SPREAD, OR DIPPING SAUCE. A TASTY COMBINATION OF CRISPY POPPY SEEDS INFUSED WITH KOJI MISO & DIJONNAISE.

INGREDIENTS: MISO KOJI PASTE*, (SOY BEANS*, WATER, RICE*, SALT), MUSTARD SEEDS*, TAPIOCA*, RICE VINEGAR* (WATER, RICE*) AND DILUTED WITH WATER TO 4.3% ACIDITY, LEMON JUICE* (CONCENTRATED), COLD PRESSED SUNFLOWER OIL*, DISTILLED VINEGAR*, POPPY SEEDS*, GUAR GUM*.

*ORGANIC CERTIFIED

CONTAINS: SOY BEANS

ORGANIC CERTIFIED BY CCOF, VEGAN, NO CHOLESTEROL, DAIRY FREE, GLUTEN FREE, NON-GMO, MADE WITH KOSHER INGREDIENTS