Description
A ROBUST MISO DIJONNAISE DRESSING PERFECT FOR SALADS, AS A GLAZE, SANDWICH SPREAD, OR DIPPING SAUCE. A TASTY COMBINATION OF CRISPY POPPY SEEDS INFUSED WITH KOJI MISO & DIJONNAISE.
INGREDIENTS: MISO KOJI PASTE*, (SOY BEANS*, WATER, RICE*, SALT), MUSTARD SEEDS*, TAPIOCA*, RICE VINEGAR* (WATER, RICE*) AND DILUTED WITH WATER TO 4.3% ACIDITY, LEMON JUICE* (CONCENTRATED), COLD PRESSED SUNFLOWER OIL*, DISTILLED VINEGAR*, POPPY SEEDS*, GUAR GUM*.
*ORGANIC CERTIFIED
CONTAINS: SOY BEANS
ORGANIC CERTIFIED BY CCOF, VEGAN, NO CHOLESTEROL, DAIRY FREE, GLUTEN FREE, NON-GMO, MADE WITH KOSHER INGREDIENTS
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