• 6 lbs of boneless rib eye beef
  • Fresh rosemary
  • 1 tbsp of course black pepper
  • 10 cloves of whole garlic peeled
  • 2 lbs of pumpkin diced into 2″ squares
  • 3 tbsp of olive oil
  • 1 tbsp of sea salt
  • 1/2 cup of Galeos Miso Caesar


Pre heat the oven to 350° in roasting, in a dip tray place the beef make deep insertion with knife and insert the garlic cloves and rosemary in different parts of the beef, rub the beef with olive oil and add black pepper and salt, pour the Galeos Miso Caesar, place the pumpkin squares around the beef and brush the above ingredients onto it, place in oven for 45 min. Remove the pan and start brushing the ingredients periodically and roast for a further 45 minutes, check the temperature inside the beef and once it reaches 135° is ready for a medium rare

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