- 2 cups baby green salad mix
- 1 small granny smith apple sliced
- 1/2 cup red/purple grapes halved
- 1/4 cup candied walnuts or pecans
- 1/4 cup blue cheese crumbles
- 1 cooked chicken breast
- 2-4 tbsp. Galeos Miso Dijonnaise.
Mix all ingredients and incorporate dressing to taste! Thank you to Kim for the recipe!