Ingredients:

  • 2 cups baby green salad mix
  • 1 small granny smith apple sliced
  • 1/2 cup red/purple grapes halved
  • 1/4 cup candied walnuts or pecans
  • 1/4 cup blue cheese crumbles
  • 1 cooked chicken breast
  • 2-4 tbsp. Galeos Miso Dijonnaise.

Preparation: 

Mix all ingredients and incorporate dressing to taste! Thank you to Kim for the recipe!