Mix together the following ingredients into a salad bowl:

• 2 cups baby green salad mix
• 1 small granny smith apple sliced
• 1/2 cup red/purple grapes halved
• 1/4 cup candied walnuts or pecans
• 1/4 cup blue cheese crumbles
• 1 cooked chicken breast 
  • Marinate for 30 minutes in Galeos Miso Dijonnaise
  • Cook for 8 minutes on both sides
  • Cut chicken breast to desired portions
• 2-4 tbsp. Galeos Miso Dijonnaise.

Thank you to Kim from Idaho for this delicious recipe!