Ingredients:

• 2 cups baby green salad mix
• 1 small granny smith apple sliced
• 1/2 cup red/purple grapes halved
• 1/4 cup candied walnuts or pecans
• 1/4 cup blue cheese crumbles
• 1 cooked chicken breast
• 2-4 tbsp. Galeos Miso Dijonnaise.

Preparation: 

Mix all ingredients and incorporate dressing to taste! Thank you to Kim for the recipe!